To maintain consistency, please use this recipe:

INGREDIENTS:

1 head cabbage chopped into strips about 2"x1" wide
1 medium onions coarsely chopped
1 1/2 cup real butter, may need more
1 package cooked medium egg noodles
salt and pepper to taste

DIRECTIONS:

Sauté the chopped onions in a very large skillet using 1 cup of the butter.

Add cabbage and more butter and sauté until the onion and cabbage are soft. Add the noodles and more butter if needed, mix together well making sure the butter has evenly coated everything. Season with salt and pepper to taste.